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Party Potatoes Recipe

Party Potatoes Recipe

These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:10-12 servings

Ingredients

  • 4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
  • 1 cup (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon minced chives
  • 1/4 teaspoon garlic powder
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 1/2 cup shredded cheddar cheese

Directions

  • 1. In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes.
  • 2. Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately. Yield: 10-12 servings.

Nutritional Facts

3/4 cup: 207 calories, 13g fat (8g saturated fat), 43mg cholesterol, 305mg sodium, 16g carbohydrate (1g sugars, trace fiber), 5g protein

Reviews for Party Potatoes

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MY REVIEW
Reviewed May. 15, 2016

"Good, but a little to much of a sour cream taste for us."

MY REVIEW
Reviewed May. 10, 2016

"yet another tasty looking yummy heartwarming side. oh yah, I'll be making this for a family gathering soon. I'll be bumping up the spices however as this family likes biiiig flavors, thanks for sharing."

MY REVIEW
Reviewed Apr. 29, 2015

"This was a good recipe."

MY REVIEW
Reviewed Mar. 13, 2015

"Always a favorite, and so nice to have mashed potatoes prepped before the meal. Never was a fan of mashing them right before eating when I'm trying to get everything else done and on the table."

MY REVIEW
Reviewed Nov. 10, 2014

"Could you put this in a crockpot instead of baking?"

MY REVIEW
Reviewed Nov. 6, 2014

"I've always made these with a container of sour cream and chive chip dip and then cheddar cheese on top. Great and very easy!"

MY REVIEW
Reviewed Nov. 2, 2014

"This was delicious. At the suggestion of others, I omitted the bread topping, but I used all the other ingredients. I didn't see a reason to bake it so long, so I tried it for 40 minutes and it was fine. I think that it would be good to add the shredded cheddar on top then put it back in the oven for a couple of minutes. My cheese didn't really melt even though I put it on right after removing the dish from the oven."

MY REVIEW
Reviewed Sep. 27, 2014

"Yummy recipe! You can use cornflakes instead of bread crumbs."

MY REVIEW
Reviewed Jan. 1, 2014

"I've been using this recipe for years & the dish is always empty after we eat! I frequently turn it into a main dish by adding either browned & drained hamburger, diced ham, diced smoked sausage, or fried & crumbled bacon. It's very filling & flavorful, especially on cold winter nights!"

MY REVIEW
Reviewed Nov. 3, 2013

"WONDERFUL DISH! I did not have the chives but it turned out amazing. Every one in the family loved the Party Potatoes. We are going to make this for Thanksgiving and add a little crumbled bacon on top."

MY REVIEW
Reviewed Nov. 3, 2013

"Our stand-by when needing a great potato recipe! I must disagree with Richard G on his finding it "puzzling" to use the cheddar cheese because without this ingredient, it is bland and not worth making. The cheese is what makes this dish tasty! I would not use the bread crumbs though, only because it masks the taste of the dish. The more cheese the better it tastes! Everyone knows that!"

MY REVIEW
Reviewed Nov. 3, 2013

"My family has been making party potatoes for more than 30 years. Our recipe is the same but does not use the bread crumbs and cheddar cheese, who's use I find puzzling because the cream cheese and sour cream make this dish rich and cheesy"

MY REVIEW
Reviewed Nov. 2, 2013

"Will defitnely try this recipe!!"

MY REVIEW
Reviewed Nov. 2, 2013

"These look GREAT; I plan on baking this for Thanksgiving. I wonder how they would do if I fix them maybe a week or two ahead of time and freeze and then thaw a couple days before Thanksgiving?"

MY REVIEW
Reviewed Nov. 2, 2013

"These are yummy and make the big day so much easier just to slip the already-made taters into the oven - I also add S&P and sprinkle with some onion powder - more savory that way - and I have never used bread crumbs when making this - doesn't seem to go with mashed potatoes."

MY REVIEW
Reviewed Nov. 2, 2013

"Great"

MY REVIEW
Reviewed Nov. 2, 2013

"It easy and quick ..."

MY REVIEW
Reviewed Nov. 2, 2013

"I've made these for years. Instead of garlic powder I use onion powder. I have also added roasted red peppers, diced (nice at Christmas), green onions, chopped, shredded cheddar cheese. Any variation of these are good."

MY REVIEW
Reviewed Oct. 22, 2013

"This is one of my all time favorite dishes...especially for the holidays!!! I have a son that doesn't even like potatoes but will come back for seconds every time!!! They are also great to make ahead & bake later. They warm up well too :)"

MY REVIEW
Reviewed Aug. 4, 2011

"The combination of sour cream, cream cheese, garlic powder, and chives with the potatoes is awesome. I prefer using instant potatoe flakes it saves time and seems to work a little bit better than the whole potatoes. My boys love them."

MY REVIEW
Reviewed Jun. 4, 2011

"I love this recipe for using up left over mashed potatoes. The sour cream and cream cheese make the oh so creamy again and give it a fantastic flavor."

MY REVIEW
Reviewed Nov. 30, 2010

"I did not change anything! These are so rich and tasty."

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