Party Potatoes Recipe
Party Potatoes Recipe photo by Taste of Home

Party Potatoes Recipe

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4.5 22 27
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These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 10-12 servings


  • 4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
  • 1 cup (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon minced chives
  • 1/4 teaspoon garlic powder
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

3/4 cup: 207 calories, 13g fat (8g saturated fat), 43mg cholesterol, 305mg sodium, 16g carbohydrate (1g sugars, trace fiber), 5g protein


  1. In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes.
  2. Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately. Yield: 10-12 servings.
Originally published as Party Potatoes in Taste of Home August/September 1993, p31

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Reviewed May. 15, 2016

"Good, but a little to much of a sour cream taste for us."

Reviewed May. 10, 2016

"yet another tasty looking yummy heartwarming side. oh yah, I'll be making this for a family gathering soon. I'll be bumping up the spices however as this family likes biiiig flavors, thanks for sharing."

Reviewed Apr. 29, 2015

"This was a good recipe."

Reviewed Mar. 13, 2015

"Always a favorite, and so nice to have mashed potatoes prepped before the meal. Never was a fan of mashing them right before eating when I'm trying to get everything else done and on the table."

Reviewed Nov. 10, 2014

"Could you put this in a crockpot instead of baking?"

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