Party Potatoes Recipe

4.5 24 29
Party Potatoes Recipe
Party Potatoes Recipe photo by Taste of Home
Publisher Photo

Party Potatoes Recipe

Read Reviews
4.5 24 29
Publisher Photo
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
  • 1 cup (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon minced chives
  • 1/4 teaspoon garlic powder
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes.
Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately. Yield: 12 servings.
Originally published as Party Potatoes in Taste of Home August/September 1993, p31

Nutritional Facts

1/2 cup: 207 calories, 13g fat (8g saturated fat), 43mg cholesterol, 305mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 5g protein.

  • 4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
  • 1 cup (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon minced chives
  • 1/4 teaspoon garlic powder
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 1/2 cup shredded cheddar cheese
  1. In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes.
  2. Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately. Yield: 12 servings.
Originally published as Party Potatoes in Taste of Home August/September 1993, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forParty Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
schamberlain User ID: 8299832 260109
Reviewed Jan. 22, 2017

"Good stuff, my hubby loved them...it's a keeper"

MY REVIEW
Laurie73 User ID: 7632634 258857
Reviewed Dec. 30, 2016

"Awesome! I did use garlic instant potatoes and added a little more garlic. Fresh chives are best in this one!"

MY REVIEW
sd20 User ID: 5560294 248257
Reviewed May. 15, 2016

"Good, but a little to much of a sour cream taste for us."

MY REVIEW
Psalm127-3 User ID: 7749892 248073
Reviewed May. 10, 2016

"yet another tasty looking yummy heartwarming side. oh yah, I'll be making this for a family gathering soon. I'll be bumping up the spices however as this family likes biiiig flavors, thanks for sharing."

MY REVIEW
tcarver User ID: 5663692 225611
Reviewed Apr. 29, 2015

"This was a good recipe."

MY REVIEW
[email protected] User ID: 193450 222700
Reviewed Mar. 13, 2015

"Always a favorite, and so nice to have mashed potatoes prepped before the meal. Never was a fan of mashing them right before eating when I'm trying to get everything else done and on the table."

MY REVIEW
meg52403 User ID: 8088453 199001
Reviewed Nov. 10, 2014

"Could you put this in a crockpot instead of baking?"

MY REVIEW
Mrsbigbig User ID: 1197622 2847
Reviewed Nov. 6, 2014

"I've always made these with a container of sour cream and chive chip dip and then cheddar cheese on top. Great and very easy!"

MY REVIEW
naturelove User ID: 510542 4434
Reviewed Nov. 2, 2014

"This was delicious. At the suggestion of others, I omitted the bread topping, but I used all the other ingredients. I didn't see a reason to bake it so long, so I tried it for 40 minutes and it was fine. I think that it would be good to add the shredded cheddar on top then put it back in the oven for a couple of minutes. My cheese didn't really melt even though I put it on right after removing the dish from the oven."

MY REVIEW
masterpiece User ID: 4812913 2835
Reviewed Sep. 27, 2014

"Yummy recipe! You can use cornflakes instead of bread crumbs."

Loading Image