Party Potatoes Recipe
Party Potatoes Recipe photo by Taste of Home

Party Potatoes Recipe

Publisher Photo
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 10-12 servings

Ingredients

  • 4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
  • 1 cup (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon minced chives
  • 1/4 teaspoon garlic powder
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (3/4 cup) equals 207 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 305 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes.
  2. Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately. Yield: 10-12 servings.
Originally published as Party Potatoes in Taste of Home August/September 1993, p31

Nutritional Facts

1 serving (3/4 cup) equals 207 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 305 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.

Reviews for Party Potatoes

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 27, 2014

"Yummy recipe! You can use cornflakes instead of bread crumbs."

MY REVIEW
Reviewed Jan. 1, 2014

"I've been using this recipe for years & the dish is always empty after we eat! I frequently turn it into a main dish by adding either browned & drained hamburger, diced ham, diced smoked sausage, or fried & crumbled bacon. It's very filling & flavorful, especially on cold winter nights!"

MY REVIEW
Reviewed Nov. 3, 2013

"WONDERFUL DISH! I did not have the chives but it turned out amazing. Every one in the family loved the Party Potatoes. We are going to make this for Thanksgiving and add a little crumbled bacon on top."

MY REVIEW
Reviewed Nov. 3, 2013

"Our stand-by when needing a great potato recipe! I must disagree with Richard G on his finding it "puzzling" to use the cheddar cheese because without this ingredient, it is bland and not worth making. The cheese is what makes this dish tasty! I would not use the bread crumbs though, only because it masks the taste of the dish. The more cheese the better it tastes! Everyone knows that!"

MY REVIEW
Reviewed Nov. 3, 2013

"My family has been making party potatoes for more than 30 years. Our recipe is the same but does not use the bread crumbs and cheddar cheese, who's use I find puzzling because the cream cheese and sour cream make this dish rich and cheesy"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT