Party Potatoes Recipe
Party Potatoes Recipe photo by Taste of Home

Party Potatoes Recipe

Publisher Photo
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 10-12 servings

Ingredients

  • 4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
  • 1 cup (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon minced chives
  • 1/4 teaspoon garlic powder
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (3/4 cup) equals 207 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 305 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes.
  2. Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately. Yield: 10-12 servings.
Originally published as Party Potatoes in Taste of Home August/September 1993, p31

Nutritional Facts

1 serving (3/4 cup) equals 207 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 305 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.

Reviews for Party Potatoes

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 10, 2014

"Could you put this in a crockpot instead of baking?"

MY REVIEW
Reviewed Nov. 6, 2014

"I've always made these with a container of sour cream and chive chip dip and then cheddar cheese on top. Great and very easy!"

MY REVIEW
Reviewed Nov. 2, 2014

"This was delicious. At the suggestion of others, I omitted the bread topping, but I used all the other ingredients. I didn't see a reason to bake it so long, so I tried it for 40 minutes and it was fine. I think that it would be good to add the shredded cheddar on top then put it back in the oven for a couple of minutes. My cheese didn't really melt even though I put it on right after removing the dish from the oven."

MY REVIEW
Reviewed Sep. 27, 2014

"Yummy recipe! You can use cornflakes instead of bread crumbs."

MY REVIEW
Reviewed Jan. 1, 2014

"I've been using this recipe for years & the dish is always empty after we eat! I frequently turn it into a main dish by adding either browned & drained hamburger, diced ham, diced smoked sausage, or fried & crumbled bacon. It's very filling & flavorful, especially on cold winter nights!"

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