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Party Poppers

 Party Poppers
Sweet and savory. Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen
24 ServingsPrep: 25 min. Cook: 15 min.

Ingredients

  • 8 ounces Southern Grove Pitted Dates*
  • 4 ounces Specially Selected Brie Cheese Round
  • 6 ounces Southern Grove Slivered Almonds
  • 1-1/2 pounds Specially Selected Thick Sliced Hickory Bacon
  • 2 teaspoons Stonemill Essentials Ground Black Pepper

Directions

  • Preheat oven to 375°.
  • Cut dates in half, lengthwise.
  • Cut brie into bite-size pieces, about the size of a peanut.
  • Place a piece of brie and 4 almond pieces on open half of date. Place
  • other half on top.
  • Quarter bacon slices, wrap tightly around stuffed date and secure
  • with a toothpick. Sprinkle with pepper.
  • Line a baking sheet with foil and place wrapped dates on top. Bake
  • for 15 minutes or until bacon is crispy. Serve warm. Yield: 2 dozen
  • poppers.
*These are Seasonal items that are only in stores for a limited time and may no longer be available.