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Party Pizzas

 Party Pizzas
"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.
18 ServingsPrep/Total Time: 30 min.


  • 1 pound ground beef
  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1 pound process cheese (Velveeta), cubed
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons ketchup
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) snack rye bread


  • In a large skillet over medium heat, cook beef and sausage until no
  • longer pink; drain. Add the cheese, Worcestershire sauce, ketchup
  • and seasonings; stir until cheese is melted. Spread 1 to 2
  • tablespoons hot mixture on each bread slice. Place on ungreased
  • baking sheets.
  • Freeze pizzas or bake at 350° for 10-15 minutes or until heated
  • through.
  • To use frozen pizzas: Bake at 350° for 15-20 minutes or until
  • heated through. Yield: 3 dozen.
Nutritional Facts: 2 party pizzas equals 234 calories,

2 of 2

Party Pizzas (continued)

Nutritional Facts: 13 g fat (6 g saturated fat), 39 mg cholesterol, 792 mg sodium, 15 g carbohydrate, 2 g fiber, 14 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now