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Party Pizzas Recipe
Party Pizzas Recipe photo by Taste of Home

Party Pizzas Recipe

Publisher Photo
"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings

Ingredients

  • 1 pound ground beef
  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1 pound process cheese (Velveeta), cubed
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons ketchup
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) snack rye bread

Nutritional Facts

2 party pizzas equals 234 calories, 13 g fat (6 g saturated fat), 39 mg cholesterol, 792 mg sodium, 15 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets.
  2. Freeze pizzas or bake at 350° for 10-15 minutes or until heated through.
  3. To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through. Yield: 3 dozen.
Originally published as Party Pizzas in Taste of Home August/September 1995, p64

Nutritional Facts

2 party pizzas equals 234 calories, 13 g fat (6 g saturated fat), 39 mg cholesterol, 792 mg sodium, 15 g carbohydrate, 2 g fiber, 14 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Party Pizzas

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 30, 2012

Had these at my cousins birthday party this past weekend and they were gone almost faster than she could get them to the table. Easy and delish.

MY REVIEW
Reviewed Sep. 10, 2011

Brings back Christmas memories!

MY REVIEW
Reviewed Dec. 23, 2010

Very easy appetizer--always go fast!

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