Party Pizzas Recipe
Party Pizzas Recipe photo by Taste of Home

Party Pizzas Recipe

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"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:18 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 18 servings


  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 1 pound process cheese (Velveeta), cubed
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons ketchup
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) snack rye bread

Nutritional Facts

2 party pizzas equals 234 calories, 13 g fat (6 g saturated fat), 39 mg cholesterol, 792 mg sodium, 15 g carbohydrate, 2 g fiber, 14 g protein.


  1. In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets.
  2. Freeze pizzas or bake at 350° for 10-15 minutes or until heated through.
  3. To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through. Yield: 3 dozen.
Originally published as Party Pizzas in Taste of Home August/September 1995, p64

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Nov. 28, 2015

"Had at a baby shower in 1996 and has always Been a Favorite. Going to offer on small orders I provide. Definitely 5 Stars , a like for all ages"

Reviewed Jan. 30, 2012

"Had these at my cousins birthday party this past weekend and they were gone almost faster than she could get them to the table. Easy and delish."

Reviewed Sep. 10, 2011

"Brings back Christmas memories!"

Reviewed Dec. 23, 2010

"Very easy appetizer--always go fast!"

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