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Party Pitas

 Party Pitas
Whenever the ladies of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. —Janette Root, Ellensburg, Washington
16 ServingsPrep/Total Time: 15 min.


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • 4 whole pita breads
  • 1-1/2 cups fresh baby spinach
  • 1 pound shaved fully cooked ham
  • 1/2 pound thinly sliced Monterey Jack cheese


  • Combine the cream cheese, mayonnaise, dill and garlic salt. Cut each
  • pita in half horizontally; spread 2 tablespoons cream cheese mixture
  • on each cut surface.
  • On four pita halves, layer the spinach, ham and cheese. Top with
  • remaining pita halves. Cut each pita into four wedges; secure with
  • toothpicks. Yield: 16 pieces.