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Party Pitas Recipe
Party Pitas Recipe photo by Taste of Home

Party Pitas Recipe

Publisher Photo
Whenever the ladies of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. —Janette Root, Ellensburg, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • 4 whole pita breads
  • 1-1/2 cups fresh baby spinach
  • 1 pound shaved fully cooked ham
  • 1/2 pound thinly sliced Monterey Jack cheese

Directions

  1. Combine the cream cheese, mayonnaise, dill and garlic salt. Cut each pita in half horizontally; spread 2 tablespoons cream cheese mixture on each cut surface.
  2. On four pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks. Yield: 16 pieces.
Originally published as Party Pitas in Country Pork 1996, p9

Reviews for Party Pitas

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 8, 2014

Good sandwich; great spread. We put ours on Rye and Pump bread since the store didn't have any pitas. Still fantastic.

MY REVIEW
Reviewed Aug. 3, 2013

I certainly would make this recipe again. However I would make some changes.

I felt that the cream cheese spread needs some additional spices. It seemed very bland and slightly over powering. I added chopped scallions and Black Pepper to it and I made it up well in advance so that the flavors could Mature. No taste of the dill weed at all. I think some Beau Monde would be a great addition and that would certainly compliment the Cream Cheese.

Love the presentation. Perfect sized appetizers.

MY REVIEW
Reviewed Mar. 18, 2012

Excellent, and very easy!

MY REVIEW
Reviewed Dec. 31, 2011

THIS ALSO IS GREAT WITH SANDWICH THINS INSTEAD OF PITA, AND A LOT EASIER TO WORK WITH.

MY REVIEW
Reviewed Dec. 2, 2011

very easy and fast to make. i prepared this recently for 40 people and they loved them.

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