Back to Party Pesto Pinwheels

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Party Pesto Pinwheels Recipe

Party Pesto Pinwheels Recipe

I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. -Kathleen Farrell Rochester, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:20 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/3 cup prepared pesto sauce
  • 1/4 cup roasted sweet red peppers, drained and chopped
  • 1/4 cup grated Parmesan cheese
  • 1 cup pizza sauce, warmed

Directions

  • 1. Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese.
  • 2. Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets.
  • 3. Bake at 400° for 8-10 minutes or until golden brown. Serve warm with pizza sauce. Yield: 20 servings.

Nutritional Facts

1 each: 76 calories, 5g fat (1g saturated fat), 2mg cholesterol, 201mg sodium, 6g carbohydrate (2g sugars, 0g fiber), 2g protein .

Reviews for Party Pesto Pinwheels

Sort By :
MY REVIEW
eversbeaver 75032
Reviewed Aug. 7, 2014

"Very flavorful. I used homemade pesto and once used low fat crescent rolls, great either way!"

MY REVIEW
Curlyhairmom 58976
Reviewed Dec. 6, 2011

"These are great. I served them last Christmas and didn't have any leftover. I didn't even serve them with the pizza sauce."

MY REVIEW
BtownMom 206698
Reviewed May. 24, 2011

"I just made this tonight and neither my husband nor my 9 year old really cared for it. I personally thought they were okay but it wasn't something I would make again or if I had them at a dinner party it wasn't something I would ask the host for the recipe for."

MY REVIEW
ohtoobeetall 58960
Reviewed Dec. 31, 2010

"One of my favorite appetizer recipes to share with friends! I'm making it tonight for a New Year's party. :-)"

MY REVIEW
amyzimmerman 127092
Reviewed Dec. 29, 2009

"We made these for a family Christmas gathering and everyone loved them. I didn't have the roasted red peppers, so I substituted fresh red pepper that I sauted before adding to the filling mexture!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.