This is my favorite holiday gift recipe. I bag it up in little bakery bags, and give it to all my friends.—Lisa Bianco, Palm Coast, Florida
16 ServingsPrep/Total Time: 30 min.
- 4-1/2 cups puffed peanut butter and chocolate cereal
- 4 cups miniature pretzels
- 1 can (12 ounces) salted peanuts
- 1 package (12 ounces) vanilla or white chips
- In a large bowl, combine the cereal, pretzels and peanuts. In a
- microwave, melt chips; stir until smooth. Pour over cereal mixture
- and toss to coat. Immediately spread onto waxed paper-lined baking
- sheets; let stand until set, about 20 minutes. Break into pieces.
- Store in an airtight container. Yield: 3 quarts.
Nutritional Facts: 3/4 cup equals 324 calories, 19 g fat (6 g saturated fat), 3 mg cholesterol, 344 mg sodium, 34 g carbohydrate, 3 g fiber, 9 g protein.