Party Mint Patties Recipe

5 3 4
Party Mint Patties Recipe
Party Mint Patties Recipe photo by Taste of Home
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Party Mint Patties Recipe

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5 3 4
Publisher Photo
These easy-to-make mint candies are perfect for any occasion throughout the year. Simply tint the dough the appropriate color. Friends and family will gobble these up in a jiffy! —Mrs. William Yoder, Bloomfield, Iowa
MAKES:
45 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
45 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup butter, softened
  • 1/3 cup light corn syrup
  • 4 cups confectioners' sugar, divided
  • 1/2 to 1 teaspoon peppermint extract
  • 2 drops red food coloring
  • 2 drops yellow food coloring
  • Granulated sugar (about 1 cup)

Directions

In a small bowl, combine butter and corn syrup. Add 2 cups confectioners' sugar and extract; beat well. Stir in 1 cup confectioners' sugar. Turn onto a work surface sprinkled with remaining confectioners' sugar; knead until sugar is absorbed and mixture is smooth.
Divide into three portions. Tint one portion pink and one yellow; leave remaining portion white. Shape into 3/4-in. balls; roll in granulated. Flatten with a fork. Let stand, uncovered, at room temperature for 1 day. Store in an airtight container. Yield: about 7-1/2 dozen.
Originally published as Party Mint Patties in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p198

Nutritional Facts

2 each: 75 calories, 1g fat (1g saturated fat), 3mg cholesterol, 13mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.

  • 1/4 cup butter, softened
  • 1/3 cup light corn syrup
  • 4 cups confectioners' sugar, divided
  • 1/2 to 1 teaspoon peppermint extract
  • 2 drops red food coloring
  • 2 drops yellow food coloring
  • Granulated sugar (about 1 cup)
  1. In a small bowl, combine butter and corn syrup. Add 2 cups confectioners' sugar and extract; beat well. Stir in 1 cup confectioners' sugar. Turn onto a work surface sprinkled with remaining confectioners' sugar; knead until sugar is absorbed and mixture is smooth.
  2. Divide into three portions. Tint one portion pink and one yellow; leave remaining portion white. Shape into 3/4-in. balls; roll in granulated. Flatten with a fork. Let stand, uncovered, at room temperature for 1 day. Store in an airtight container. Yield: about 7-1/2 dozen.
Originally published as Party Mint Patties in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p198

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Reviews forParty Mint Patties

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buchers User ID: 6662352 205553
Reviewed Apr. 24, 2012

"These were great. So easy to make. I substituted a dairy free butter substituted since we have milk allergies and then took it a step farther and coated them in melted dark chocolate. It turned out wonderful. I am slightly obsessed with chocolate so I prefer the chocolate covered ones but my kids both liked them better without. They were good either way. Great recipe."

MY REVIEW
countrygirl_717 User ID: 5717474 88723
Reviewed Dec. 20, 2011

"Make these every year at Christmas, they melt in your mouth and have a perfect, mild mint flavor!"

MY REVIEW
ang19317 User ID: 1361367 87459
Reviewed Nov. 7, 2008

"Alot of fun to make with kids. Flavored extracts work great too for those who do not like mint. Can be colored to match any holiday."

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