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Party Meatballs

 Party Meatballs
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
20 ServingsPrep: 40 min. Bake: 15 min.


  • 3/4 cup evaporated milk
  • 1 envelope onion soup mix
  • 5 teaspoons Worcestershire sauce, divided
  • 2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 2 cups ketchup
  • 1 cup packed brown sugar


  • In a large bowl, combine the milk, soup mix and 2 teaspoons
  • Worcestershire sauce. Crumble beef over mixture and mix well.
  • With wet hands, shape into 1-in. balls. Place meatballs on a greased
  • rack in a shallow baking pan. Bake, uncovered, at 400° for 12
  • minutes or until meat is no longer pink. Drain on paper towels.
  • Meanwhile, combine the ketchup, brown sugar and remaining
  • Worcestershire sauce in a Dutch oven. Bring to a boil over medium
  • heat. Cook and stir until thickened. Reduce heat; add meatballs.
  • Simmer until heated through, about 15 minutes. Yield: about 5
  • dozen.