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Party Chicken Wings

 Party Chicken Wings
These moist wings— marinated overnight in a soy sauce, mustard and brown sugar mixture— are excellent party appetizers. At our house, they're a must for holiday gatherings.
8 ServingsPrep: 10 min. + marinating Bake: 1 hour


  • 12 whole chicken wings (about 2 pounds)
  • 3/4 cup soy sauce
  • 1/4 cup water
  • 1/2 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder


  • Cut chicken wings into three sections; discard wing tips. In a bowl,
  • combine the remaining ingredients. Set aside 1/4 cup for basting;
  • cover and refrigerate. Place the wings in a large resealable plastic
  • bag or shallow glass bowl. Pour the remaining marinade over wings;
  • turn to coat. Seal or cover and refrigerate overnight. Drain and
  • discard marinade. Place the wings in a shallow baking pan. Bake,
  • uncovered, at 375° for 1 hour, brushing several times with
  • reserved soy sauce mixture during the last 30 minutes of baking.
  • Refrigerate any leftovers. Yield: 2 dozen.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer