Party Cheese Dip Recipe

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I was served this dip when I was on a visit to Key West. I was able to copy the recipe at home. Now my husband and sons love to eat it for any occasion but especially while watching football games.—Deana Bennett, Farmville, Virginia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:32 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 32 servings


  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) tomatoes with green chilies, drained
  • 1 pound process cheese (Velveeta), cubed
  • Tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 68 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 267 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.


  1. In an ungreased 1-1/2-qt. microwave-safe bowl, combine corn, beans, tomatoes and cheese. Cover and microwave on high for 5 minutes. Carefully uncover; stir. Microwave 1-2 minutes longer or until the cheese is melted. Serve warm with tortilla chips. Yield: 4 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Party Cheese Dip in Country Woman September/October 2004, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Jul. 24, 2010

"Pretty boring..."

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