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Party Cheese Bread Recipe
Party Cheese Bread Recipe photo by Taste of Home

Party Cheese Bread Recipe

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You can't go wrong with this recipe. It looks fantastic and people just flock to it! It's great with pasta, too. Cheesy, buttery and finger-licking good, this bread is hard to beat. It's so simple and the taste is sinful! —Karen Grant, Tulare, California
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, melted
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1-1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery salt
  • 1 round loaf sourdough bread (1 pound)
  • 1 pound Monterey Jack cheese, thinly sliced

Nutritional Facts

1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
  2. Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Party Cheese Bread in Simple & Delicious January/February 2010, p18

Nutritional Facts

1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.

Reviews for Party Cheese Bread

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (4)
3 Star
 (3)
2 Star
 (4)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Nov. 2, 2014

"great, easy & very pretty appetizer..I too added bacon over the top..guys loved it ,while watching football."

MY REVIEW
Reviewed Oct. 5, 2014

"It also makes no sense to comment/complain about other ratings, give the recipe one star in order to do so, but give no actual feedback on the recipe. It takes away from the true rating for the recipe.

I did make this bread and it was delicious! I added crumbled bacon to the top and served it at a brunch tailgate. I will probably shred the cheese next time to allow better, more even melting."

MY REVIEW
Reviewed Oct. 2, 2014

"Amen Masterpiece. What good does it do to say they haven';t tired it, tasted it, or made it???? Hold REVIEW until AFTER you have actually attempted this or at least tasted it..."

MY REVIEW
Reviewed Sep. 27, 2014

"I don't understand how anyone who hasn't made this as written, can rate it appropriately. I wanted to see reviews from people who actually made this."

MY REVIEW
Reviewed Sep. 27, 2014

"I have not yet made this either, but I think it will be delish and also I just had to give praise to kschintone. THANK YOU! I want to copy your response and post it on all the other recipe sites I visit. I'll rate it 5 stars to offset your 3-star rating :-)"

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