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Party Cheese Balls Recipe
Party Cheese Balls Recipe photo by Taste of Home

Party Cheese Balls Recipe

Read Reviews (1)
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These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. As a grandmother who loves to cook, I send many pantry presents off to college.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:28 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 28 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 jar (5 ounces) sharp American cheese spread
  • 1 jar (5 ounces) pimiento cheese spread
  • 3 tablespoons finely chopped onion
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Dash garlic salt
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup minced fresh parsley
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 99 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 188 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large bowl, beat the first eight ingredients until blended. Cover and refrigerate for 15 minutes or until easy to handle.
  2. Shape into two balls; roll one ball in pecans and one in parsley. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers. Yield: 2 cheese balls (1-3/4 cups each).
Originally published as Party Cheese Balls in Country Woman November/December 2003, p31

Nutritional Facts

1 serving (2 tablespoons) equals 99 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 188 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Reviews for Party Cheese Balls(1)

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MY REVIEW
Reviewed Nov. 22, 2011

Great recipe that everyone raves about.

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