- 2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
- 1 package (8 ounces) KRAFT® Shredded Sharp Cheddar Cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped red bell peppers
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- Dash ground red pepper (cayenne)
- 1 cup PLANTERS® Pecans, toasted
- RITZ® Crackers
- BEAT cream cheese and cheddar in small bowl with mixer until blended.
- ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.
- SHAPE into ball; roll in nuts. Serve with RITZ Crackers. Yield: 24 servings.
Originally published as Party Cheese Ball Provided by Philadelphia® Cream Cheese 2013
Reviews for Party Cheese Ball
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Reviewed Dec. 24, 2013
"Very good and easy to make."
Reviewed Nov. 20, 2013