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Party Cheese Ball Recipe
Party Cheese Ball Recipe photo by KRAFT
TOTAL TIME: 3 hr 15 min
MAKES: 24 servings

Ingredients

  • 2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  • 1 package (8 ounces) KRAFT® Shredded Sharp Cheddar Cheese
  • 1 tablespoon finely chopped onion
  • 1 tablespoon chopped red bell peppers
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • Dash ground red pepper (cayenne)
  • 1 cup PLANTERS® Pecans, toasted
  • RITZ® Crackers

Nutritional Facts

2 tablespoons equals 130 calories, 13 g fat (6 g saturated fat), 35 mg cholesterol, 135 mg sodium, 2 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. BEAT cream cheese and cheddar in small bowl with mixer until blended.
  2. ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.
  3. SHAPE into ball; roll in nuts. Serve with RITZ Crackers. Yield: 24 servings.
VARIATION: Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch diameter. Roll in nuts until evenly coated. Serve as directed.
Originally published as Party Cheese Ball Provided by Philadelphia® Cream Cheese

Nutritional Facts

2 tablespoons equals 130 calories, 13 g fat (6 g saturated fat), 35 mg cholesterol, 135 mg sodium, 2 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Party Cheese Ball(2)

AVERAGE RATING
   (2)
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 (2)
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MY REVIEW
Reviewed Dec. 24, 2013

Very good and easy to make.

MY REVIEW
Reviewed Nov. 20, 2013

Awesome!!!!!!!

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