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Party Barbecued Franks

 Party Barbecued Franks
These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.
20 ServingsPrep/Total Time: 15 min.


  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1 jar (18 ounces) peach preserves
  • 1 cup barbecue sauce
  • 2 packages (1 pound each) miniature hot dogs or smoked sausages


  • In a large saucepan, combine the cornstarch and water until smooth.
  • Stir in the preserves and barbecue sauce. Bring to a boil; cook and
  • stir for 2 minutes or until thickened. Stir in hot dogs until
  • coated. Cover and cook for 5 minutes or until heated through. Yield:
  • 20 servings.
Nutritional Facts: 1 serving (2 each) equals 142 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 334 mg sodium, 19 g carbohydrate, trace fiber, 3 g protein.
Wine: Blush Wine: Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.