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TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 20 servings

Ingredients

  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1 jar (18 ounces) peach preserves
  • 1 cup barbecue sauce
  • 2 packages (1 pound each) miniature hot dogs or smoked sausages

Nutritional Facts

2 each: 142 calories, 6g fat (2g saturated fat), 15mg cholesterol, 334mg sodium, 19g carbohydrate (17g sugars, trace fiber), 3g protein

Directions

  1. In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through. Yield: 20 servings.
Originally published as Party Barbecued Franks in Country Woman Christmas Annual 2003, p32

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.


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MY REVIEW
s_pants
Reviewed Jan. 4, 2016

"Simple to prepare and tasty! I had a lot of sauce left over."

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