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Party Appetizer Meatballs Recipe

Party Appetizer Meatballs Recipe

These are a favorite at parties and gatherings. The recipe is easy...and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Wiedmann-Guest, Caledon, Ontario
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:32 servings

Ingredients

  • 2 pounds lean ground beef
  • 2 eggs, lightly beaten
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • SAUCE:
  • 1 bottle (14 ounces) hot or regular ketchup
  • 2 tablespoons cornstarch
  • 1 jar (12 ounces) apple jelly
  • 1 jar (12 ounces) currant jelly

Directions

  • 1. In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
  • 2. Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes. Yield: 8 dozen.

Nutritional Facts

3 each: 133 calories, 3g fat (2g saturated fat), 34mg cholesterol, 271mg sodium, 19g carbohydrate (16g sugars, trace fiber), 7g protein

Reviews for Party Appetizer Meatballs

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MY REVIEW
Reviewed Aug. 25, 2015

"These were very good. I didn't have currant jelly, so I used grape instead. My husband loved the sauce. He said this is a keeper!"

MY REVIEW
Reviewed Nov. 16, 2013

"These meatballs are fantastic! Just love them right out of the oven. I was a bit worried about the italian cheeses and seasoning, but it was not noticeable and added to the texture really. Very tasty. I didn't have apple jelly so I made my own concoction from ketchup, grape jelly, bbq sauce, honey, brown sugar. It's the meatball in this recipe that's great. Thank you for sharing. I will try it with apple & currant jelly next time because that sounds very nice."

MY REVIEW
Reviewed Feb. 17, 2013

"A big hit at my ships (Navy) pot luck. Even the Captain had a few and asked why they were so good. No one believed what the sauce was made out of."

MY REVIEW
Reviewed Jun. 3, 2012

"Made these for years (1996) We like these better than any other appetizer meatball recipe we have tried."

MY REVIEW
Reviewed Mar. 8, 2012

"I make these often for parties and they are always a hit! Very yummy!"

MY REVIEW
Reviewed Sep. 6, 2011

"Very tasty. Takes a litte extra time rolling all the meatballs,but well worth it."

MY REVIEW
Reviewed Feb. 12, 2011

"Every body commented on how much they loved this recipe, I definitely will make it again!"

MY REVIEW
Reviewed Nov. 9, 2010

"I've been making these for over 15-years...a great party food and great over rice for dinner!"

MY REVIEW
Reviewed Dec. 27, 2009

"Excellent. These meatballs were the highlight of our Christmas meal. They were especially yummy with homemade apple cinnamon jelly and current jelly."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.