- small pears and a partridge. Place on an ungreased baking sheet;
- sprinkle with sugar if desired. Bake at 400° for 6-8 minutes or
- until golden brown. Place partridge in center of pie with leaves and
- pears around it. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 499 calories, 14 g fat (6 g saturated fat), 10 mg cholesterol, 278 mg sodium, 92 g carbohydrate, 5 g fiber, 3 g protein.