Show Subscription Form




Parsnip Sweet Potato Pancakes Recipe
Parsnip Sweet Potato Pancakes Recipe photo by Taste of Home

Parsnip Sweet Potato Pancakes Recipe

Publisher Photo
"Golden brown sweet potatoes make these cakes pretty to look at and even better to eat. The green onions and thyme add an extra boost," shares Amy Short, LeSage, West Virginia.
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES: 12 servings

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons minced fresh thyme
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 eggs, lightly beaten
  • 2 pounds sweet potatoes, peeled and grated
  • 1 pound parsnips, peeled and grated
  • 12 green onions, sliced diagonally
  • 1/2 cup vegetable oil

Directions

  1. In a large bowl, combine the flour, thyme, salt and pepper. Stir in eggs until blended. Add the sweet potatoes, parsnips and onions; toss to coat.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil; press lightly to flatten. Fry for 3-4 minutes on each side or until golden brown. Drain on paper towels. Serve warm. Yield: 2 dozen.
Originally published as Parsnip Sweet Potato Pancakes in Taste of Home August/September 2006, p41

Reviews for Parsnip Sweet Potato Pancakes

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT