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Parsnip Potato Gratin Recipe

Parsnip Potato Gratin Recipe

Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte Vedra, Florida
TOTAL TIME: Prep: 20 min. Bake: 50 min. YIELD:10 servings

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 4 medium onions, thinly sliced
  • 3 large parsnips, peeled and thinly sliced
  • 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese, divided
  • 1 tablespoon all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups heavy whipping cream

Directions

  • 1. Layer the potatoes, onions, parsnips and 3/4 cup cheese in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine the flour, salt, pepper; gradually whisk in cream. Bring to a gentle boil, stirring occasionally. Remove from the heat; pour over vegetables. Sprinkle with remaining cheese.
  • 2. Cover and bake at 375° for 30 minutes. Uncover; bake 20-25 minutes longer or until vegetables are tender and top is golden brown. Yield: 10 servings.

Nutritional Facts

3/4 cup equals 412 calories, 23 g fat (14 g saturated fat), 84 mg cholesterol, 268 mg sodium, 42 g carbohydrate, 5 g fiber, 11 g protein.