Parsnip Patties Recipe
Parsnip Patties Recipe photo by Taste of Home

Parsnip Patties Recipe

Publisher Photo
I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 3 cups shredded peeled parsnips (about 1 pound)
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup honey, warmed

Nutritional Facts

1 serving (1 each) equals 186 calories, 1 g fat (trace saturated fat), 35 mg cholesterol, 215 mg sodium, 43 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey. Yield: 6 servings.
Originally published as Parsnip Patties in Country Extra November 1995, p49

Nutritional Facts

1 serving (1 each) equals 186 calories, 1 g fat (trace saturated fat), 35 mg cholesterol, 215 mg sodium, 43 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Parsnip Patties

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   (2)
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MY REVIEW
Reviewed Aug. 6, 2012

Tastes like hashbrowns!! I couldn't believe how my kids and husband loved this. We couldn't get enough. Very good with ketchup.

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