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Parsley Smashed Potatoes Recipe
Parsley Smashed Potatoes Recipe photo by Taste of Home

Parsley Smashed Potatoes Recipe

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I love potatoes but hate the work involved in making mashed potatoes from scratch. I came up with this simple side dish that was made even easier thanks to my slow cooker. The best part is I can use the leftover broth for soup the next day!—Katie Hagy, Blacksburg, South Carolina
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 16 small red potatoes (about 2 pounds)
  • 1 celery rib, sliced
  • 1 medium carrot, sliced
  • 1/4 cup finely chopped onion
  • 2 cups chicken broth
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 1 garlic clove, minced
  • 2 tablespoons butter, melted
  • Additional minced fresh parsley

Nutritional Facts

2 smashed potatoes equals 114 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 190 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Place potatoes, celery, carrot and onion in a 4-qt. slow cooker. In a small bowl, mix broth, parsley, 1 teaspoon salt, 1/2 teaspoon pepper and garlic; pour over vegetables. Cook, covered, on low 6-8 hours or until potatoes are tender.
  2. Transfer potatoes from slow cooker to a 15x10x1-in. pan; discard cooking liquid and vegetables. Using the bottom of a measuring cup, flatten potatoes slightly. Transfer to a large bowl; drizzle with butter. Sprinkle with remaining salt and pepper; toss to coat. Sprinkle with additional parsley. Yield: 8 servings.
Originally published as Parsley Smashed Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p80

Nutritional Facts

2 smashed potatoes equals 114 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 190 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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