Parsley Red Potatoes Recipe
Parsley Red Potatoes Recipe photo by Taste of Home

Parsley Red Potatoes Recipe

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These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 pounds red potatoes
  • 1-1/2 teaspoons salt
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley

Nutritional Facts

3/4 cup: 198 calories, 10g fat (6g saturated fat), 27mg cholesterol, 702mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein


  1. Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted. Yield: 6 servings.
Originally published as Parsley Red Potatoes in Taste of Home June/July 2005, p35

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Reviewed Dec. 4, 2012

"Great side dish."

Reviewed Oct. 9, 2012

"The whole family liked the recipe."

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