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Parsley Potatoes

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6-8 servings.
The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.

Ingredients

  • 2 pounds potatoes, peeled and cut into 2-inch pieces
  • 1/2 cup butter, melted
  • 1/4 cup minced fresh parsley
  • Salt and pepper to taste

Directions

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.

Nutrition Facts

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