Parsley New Potatoes Recipe
Parsley New Potatoes Recipe photo by Taste of Home
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Parsley New Potatoes Recipe

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These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.—Suzanne Cleveland, Lyons, Georgia
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 4 servings


  • 1-1/2 pounds small red potatoes
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1-1/2 cups chicken broth
  • 1 cup minced fresh parsley, divided
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon pepper

Nutritional Facts

1 cup: 116 calories, 5g fat (1g saturated fat), 2mg cholesterol, 393mg sodium, 15g carbohydrate (0 sugars, 6g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.


  1. Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil.
  2. Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley. Yield: 4 servings.
Originally published as Parsley Potatoes in Taste of Home October/November 2002, p21

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savoie.luvgspointers User ID: 6225701 44000
Reviewed Oct. 13, 2011

"I make these potatoes all the time."

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