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Parsley Butter Recipe
Parsley Butter Recipe photo by Taste of Home

Parsley Butter Recipe

Publisher Photo
Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress your guests and they will be asking for the recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/2 teaspoon minced chives
  • 1/4 teaspoon minced garlic
  • Dash pepper

Nutritional Facts

1 serving (1 tablespoon) equals 101 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, trace carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine all the ingredients. Refrigerate leftovers. Yield: 1/2 cup.
Originally published as Parsley Butter in Simple & Delicious September/October 2006, p59

Nutritional Facts

1 serving (1 tablespoon) equals 101 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, trace carbohydrate, trace fiber, trace protein.

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