NEXT RECIPE >

Parsley Butter Recipe
Parsley Butter Recipe photo by Taste of Home
Next Recipe

Parsley Butter Recipe

Read Reviews
5 1 1
Publisher Photo
Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress your guests and they will be asking for the recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/2 teaspoon minced chives
  • 1/4 teaspoon minced garlic
  • Dash pepper

Nutritional Facts

1 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In a small bowl, combine all the ingredients. Refrigerate leftovers. Yield: 1/2 cup.
Originally published as Parsley Butter in Simple & Delicious September/October 2006, p59


Reviews for Parsley Butter

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
katlaydee3
Reviewed Oct. 6, 2014

"Delicious on homemade yeast rolls for a family dinner."

Loading Image