Parmesan Zucchini
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
Leslie Kvidal writes from Pascagoula, Mississippi, "The only way my daughter would eat zucchini was in a cake, until I came up with this Italian-style recipe one day. She had to have seconds!"
Ingredients
-
2 small zucchini, thinly sliced
-
1 small onion, chopped
-
3/4 teaspoon salt-free Italian herb seasoning
-
Dash salt and pepper
-
2 teaspoons olive oil
-
2 tablespoons shredded Parmesan cheese
Directions
-
1.
In a small skillet, saute the zucchini, onion and seasonings in oil for 4-6 minutes or until crisp-tender. Reduce heat to medium. Stir in Parmesan cheese; cook for 1-2 minutes or until cheese is melted.
© 2024 RDA Enthusiast Brands, LLC