Parmesan Zucchini Recipe
- 2 small zucchini, thinly sliced
- 1 small onion, chopped
- 3/4 teaspoon salt-free Italian herb seasoning
- Dash salt and pepper
- 2 teaspoons olive oil
- 2 tablespoons shredded Parmesan cheese
- 1. In a small skillet, saute the zucchini, onion and seasonings in oil for 4-6 minutes or until crisp-tender. Reduce heat to medium. Stir in Parmesan cheese; cook for 1-2 minutes or until cheese is melted. Yield: 2 servings.
2/3 cup: 91 calories, 6g fat (2g saturated fat), 4mg cholesterol, 163mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Reviews for Parmesan Zucchini
"A tasty way to eat your vegetables."