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Parmesan Zucchini Recipe
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Parmesan Zucchini Recipe

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4.5 1 5
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Leslie Kvidal writes from Pascagoula, Mississippi, "The only way my daughter would eat zucchini was in a cake, until I came up with this Italian-style recipe one day. She had to have seconds!"
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 small zucchini, thinly sliced
  • 1 small onion, chopped
  • 3/4 teaspoon salt-free Italian herb seasoning
  • Dash salt and pepper
  • 2 teaspoons olive oil
  • 2 tablespoons shredded Parmesan cheese

Nutritional Facts

91 calories: 2/3 cup, 6g fat (2g saturated fat), 4mg cholesterol, 163mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 4g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a small skillet, saute the zucchini, onion and seasonings in oil for 4-6 minutes or until crisp-tender. Reduce heat to medium. Stir in Parmesan cheese; cook for 1-2 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Parmesan Zucchini in Cooking for 2 Summer 2007, p27


Reviews for Parmesan Zucchini

AVERAGE RATING
(5)
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5 Star
 (3)
4 Star
 (2)
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MY REVIEW
abashu
Reviewed Jan. 17, 2015

"A tasty way to eat your vegetables."

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