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Parmesan-Walnut Bubble Bread Recipe
Parmesan-Walnut Bubble Bread Recipe photo by Taste of Home

Parmesan-Walnut Bubble Bread Recipe

Publisher Photo
The ladies in my home state of Indiana use to make all kinds of lovely bubble breads because they're easy to make and look great. I created my own recipe because when I make a loaf it always reminds me of home.—Lori McLain, Denton, Texas
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 12 servings


  • 3 tubes (16.3 ounces each) large refrigerated flaky biscuits
  • 1/2 cup butter, melted
  • 1-3/4 cups shredded Parmesan cheese
  • 2/3 cup chopped walnuts
  • 4 green onions, finely chopped
  • 1/4 cup minced fresh chives
  • 3 tablespoons minced fresh basil


  1. Preheat oven to 350°. Cut biscuits into quarters; place in a large bowl. Drizzle with butter and toss to coat. In a small bowl, mix remaining ingredients; sprinkle over biscuits and toss to coat. Transfer to a greased 10-in. fluted tube pan.
  2. Bake 40-45 minutes or until golden brown. Cool 5 minutes before inverting onto a serving plate. Serve warm. Yield: 12 servings.
Originally published as Parmesan-Walnut Bubble Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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