Parmesan Walnut Bread Recipe
Parmesan cheese and crunchy walnuts flavor this tender golden loaf sent in by Cindy Hudson of Crawfordsville, Indiana. "It's one of my all-time favorite breads," she remarks.
- 3 cups all-purpose flour
- 2/3 cup sugar
- 2/3 cup grated Parmesan cheese
- 4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 Eggland's Best Egg
- 1-3/4 cups milk
- 1/3 cup vegetable oil
- 1 cup finely chopped walnuts
- In a large bowl, combine the first five ingredients. In another bowl, beat the egg, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in the nuts. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Originally published as Parmesan Walnut Bread in Quick Cooking December 2000, p39
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