Parmesan Walnut Bread Recipe

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Parmesan cheese and crunchy walnuts flavor this tender golden loaf sent in by Cindy Hudson of Crawfordsville, Indiana. "It's one of my all-time favorite breads," she remarks.
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 16 servings

Ingredients

  • 3 cups all-purpose flour
  • 2/3 cup sugar
  • 2/3 cup grated Parmesan cheese
  • 4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1-3/4 cups milk
  • 1/3 cup vegetable oil
  • 1 cup finely chopped walnuts

Nutritional Facts

1 serving (1 slice) equals 241 calories, 11 g fat (2 g saturated fat), 20 mg cholesterol, 253 mg sodium, 29 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. In another bowl, beat the egg, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in the nuts. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Originally published as Parmesan Walnut Bread in Quick Cooking December 2000, p39

Nutritional Facts

1 serving (1 slice) equals 241 calories, 11 g fat (2 g saturated fat), 20 mg cholesterol, 253 mg sodium, 29 g carbohydrate, 1 g fiber, 7 g protein.

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