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Parmesan Vegetable Toss Recipe

Parmesan Vegetable Toss Recipe

The first time I made this salad it was with two others for a Fourth of July party years ago. This one disappeared long before the other two! It's great for feeding a hungry crowd. At our house, there's never any left over. I hope you enjoy it as much as we do. -Judy Barbato, N. Easton, Massachusetts
TOTAL TIME: Prep: 15 min. + chilling YIELD:16-18 servings

Ingredients

  • 2 cups Miracle Whip
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 4 cups fresh broccoli florets (about 3/4 pound)
  • 4 cups fresh cauliflowerets (about 3/4 pound)
  • 1 medium red onion, sliced
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 large head iceberg lettuce, torn
  • 1 pound sliced bacon, cooked and crumbled
  • 2 cups croutons, optional

Directions

  • 1. In a large bowl, combine the Miracle Whip, cheese, sugar, basil and salt. Add broccoli, cauliflower, onion, and water chestnuts; toss. Cover and refrigerate for several hours or overnight.
  • 2. Just before serving, place lettuce in salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired. Yield: 16-18 servings.

Nutritional Facts

1 serving (3/4 cup) equals 269 calories, 24 g fat (5 g saturated fat), 18 mg cholesterol, 388 mg sodium, 8 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Parmesan Vegetable Toss

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MY REVIEW
Reviewed Nov. 5, 2014

"My hubby hates veggies yet loves this! Great compromise :)"

MY REVIEW
Reviewed Jun. 24, 2013

"This is a great same day or make ahead salad...MMMMM"

MY REVIEW
Reviewed Aug. 9, 2012

"This is most excellent! I did combine another salad to this because they were so close in taste. I added 2 cups of diced chicken along with sunflower seeds and raisins and a touch of white wine vinegar. It's out of this world. Thanks for this recipe, you've made me very happy. Now I can throw the other recipe away."

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