Back to Parmesan Vegetable Saute

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Parmesan Vegetable Saute Recipe

Parmesan Vegetable Saute Recipe

“I came up with this recipe one evening when I didn’t have enough time to make pasta primavera,” recalls Caroline Sperry in Shelby Township, Michigan. “It’s a hearty veggie dish…and so savory and fun to toss around in a skillet!”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 2 medium zucchini, cut into 1/4-inch slices
  • 1-1/4 cups sliced fresh mushrooms
  • 1/2 cup chopped green onions
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 medium tomato, chopped
  • 2 tablespoons shredded Parmesan cheese

Directions

  • 1. In a large skillet, saute the zucchini, mushrooms, onions, garlic, salt and pepper in oil for 6-8 minutes or until tender. Remove from the heat; stir in tomato. Sprinkle with Parmesan cheese. Yield: 4 servings.

Nutritional Facts

3/4 cup: 104 calories, 8g fat (1g saturated fat), 2mg cholesterol, 347mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 4g protein Diabetic Exchanges:1-1/2 vegetable, 1-1/2 fat

Reviews for Parmesan Vegetable Saute

Sort By :
MY REVIEW
spronovo
Reviewed Apr. 11, 2015

"Make this all the time, fantastic easy side dish!"

MY REVIEW
Gorsuch
Reviewed Feb. 20, 2010

"I was looking for a new vegetable side dish when I came across this one & after reading its contents, I knew I had found a winner which proved to be correct when I presented it to my family at dinner tonight. I subsituted halved cherry tomatoes in place of the chopped tomato"

Loading Image