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Parmesan Tomatoes Recipe

Parmesan Tomatoes Recipe

When ruby-red tomatoes appear on the vines in the garden, my family requests these cheesy topped tomatoes as a side dish. I also enjoy these by themselves for a light lunch.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 2 large tomatoes
  • 3 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried basil or 1 tablespoon snipped fresh basil
  • 1/2 teaspoon chopped fresh parsley
  • Dash pepper

Directions

  • 1. Remove stems from the tomatoes and halve widthwise. Place, cut side up, in a small baking dish. Combine all remaining ingredients; sprinkle over tomato tops. Bake at 375° for 15 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 each: 101 calories, 7g fat (4g saturated fat), 17mg cholesterol, 156mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 3g protein

Reviews for Parmesan Tomatoes

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MY REVIEW
Reviewed Feb. 14, 2015

"Okay. I'm not a huge cooked-tomato person. My husband would probably like them more than me."

MY REVIEW
Reviewed Aug. 19, 2012

"I didn't cut them in half, just cut the tops off and I didn't use butter, but these turned out very well. Husband and company loved them :)"

MY REVIEW
Reviewed Aug. 19, 2012

"I didn't cut them in half, just cut the tops off and I didn't use butter, but these turned out very well. Husband and company loved them :)"

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