NEXT RECIPE >

Parmesan Tomatoes Recipe
Parmesan Tomatoes Recipe photo by Taste of Home
Next Recipe

Parmesan Tomatoes Recipe

Read Reviews
4 3 3
Publisher Photo
When ruby-red tomatoes appear on the vines in the garden, my family requests these cheesy topped tomatoes as a side dish. I also enjoy these by themselves for a light lunch.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 large tomatoes
  • 3 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried basil or 1 tablespoon snipped fresh basil
  • 1/2 teaspoon chopped fresh parsley
  • Dash pepper

Nutritional Facts

101 calories: 1 each, 7g fat (4g saturated fat), 17mg cholesterol, 156mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 3g protein .

Directions

  1. Remove stems from the tomatoes and halve widthwise. Place, cut side up, in a small baking dish. Combine all remaining ingredients; sprinkle over tomato tops. Bake at 375° for 15 minutes or until heated through. Yield: 4 servings.
Originally published as Parmesan Tomatoes in Country Woman May/June 1992, p37


Reviews for Parmesan Tomatoes

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Rabid_Monkey202
Reviewed Feb. 14, 2015

"Okay. I'm not a huge cooked-tomato person. My husband would probably like them more than me."

MY REVIEW
jieastcott
Reviewed Aug. 19, 2012

"I didn't cut them in half, just cut the tops off and I didn't use butter, but these turned out very well. Husband and company loved them :)"

MY REVIEW
jieastcott
Reviewed Aug. 19, 2012

"I didn't cut them in half, just cut the tops off and I didn't use butter, but these turned out very well. Husband and company loved them :)"

Loading Image