Parmesan Tomatoes Recipe
Parmesan Tomatoes Recipe photo by Taste of Home

Parmesan Tomatoes Recipe

Read Reviews
4 3 3
Publisher Photo
When ruby-red tomatoes appear on the vines in the garden, my family requests these cheesy topped tomatoes as a side dish. I also enjoy these by themselves for a light lunch.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 large tomatoes
  • 3 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried basil or 1 tablespoon snipped fresh basil
  • 1/2 teaspoon chopped fresh parsley
  • Dash pepper

Nutritional Facts

1 each: 101 calories, 7g fat (4g saturated fat), 17mg cholesterol, 156mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 3g protein

Directions

  1. Remove stems from the tomatoes and halve widthwise. Place, cut side up, in a small baking dish. Combine all remaining ingredients; sprinkle over tomato tops. Bake at 375° for 15 minutes or until heated through. Yield: 4 servings.
Originally published as Parmesan Tomatoes in Country Woman May/June 1992, p37

Reviews for Parmesan Tomatoes

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 14, 2015

"Okay. I'm not a huge cooked-tomato person. My husband would probably like them more than me."

MY REVIEW
Reviewed Aug. 19, 2012

"I didn't cut them in half, just cut the tops off and I didn't use butter, but these turned out very well. Husband and company loved them :)"

MY REVIEW
Reviewed Aug. 19, 2012

"I didn't cut them in half, just cut the tops off and I didn't use butter, but these turned out very well. Husband and company loved them :)"

Loading Image