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Parmesan Tomato

 Parmesan Tomato
What a great way to use up all those fresh garden tomatoes and what a simple but scrumptious side dish for entrees of all kinds! This quick and easy recipe from Marcia Orlando in Boyertown, Pennsylvania is sure to become a summer standard at your house, too.
6 ServingsPrep/Total Time: 30 min.


  • 3 large tomatoes
  • 1 tablespoon chicken bouillon granules
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter


  • Remove stems from tomatoes; cut in half widthwise. Place cut side up
  • in an 11-in. x 7-in. baking dish coated with cooking spray.
  • Sprinkle with bouillon and cheese; dot with butter. Bake, uncovered,
  • at 400° for 20-25 minutes or until heated through. Yield: 6
  • servings.
Nutritional Facts: 1 tomato half equals 54 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 510 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.