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Parmesan Tomato Recipe
Parmesan Tomato Recipe photo by Taste of Home

Parmesan Tomato Recipe

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What a great way to use up all those fresh garden tomatoes and what a simple but scrumptious side dish for entrees of all kinds! This quick and easy recipe from Marcia Orlando in Boyertown, Pennsylvania is sure to become a summer standard at your house, too.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 large tomatoes
  • 1 tablespoon chicken bouillon granules
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter

Nutritional Facts

1 tomato half equals 54 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 510 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. Remove stems from tomatoes; cut in half widthwise. Place cut side up in an 11-in. x 7-in. baking dish coated with cooking spray.
  2. Sprinkle with bouillon and cheese; dot with butter. Bake, uncovered, at 400° for 20-25 minutes or until heated through. Yield: 6 servings.
Originally published as Parmesan Tomatoes in Simple & Delicious May/June 2007, p56

Nutritional Facts

1 tomato half equals 54 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 510 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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