Taste of Home
Parmesan Sesame Crackers
TOTAL TIME: Prep: 25 min. Bake: 15 min. + cooling
YIELD: 4 dozen.
These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they’re missing only the preservatives and additives of store-bought alternatives! —ELENA IORGA, HELENA, MONTANA
Ingredients
-
2 cups all-purpose flour
-
1/3 cup sesame seeds
-
1/3 cup shredded Parmesan cheese
-
2 tablespoons poppy seeds
-
1 teaspoon baking powder
-
1/2 teaspoon salt
-
2/3 cup plus 2 tablespoons warm water, divided
-
1/3 cup canola oil
-
1 large egg white
-
TOPPING:
-
2 tablespoons shredded Parmesan cheese
-
1 tablespoon sesame seeds
-
1 tablespoon poppy seeds
Directions
-
1.
Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times.
-
2.
Divide dough in half. Roll each ball directly on a baking sheet coated with cooking spray into a 12x9-in. rectangle. Pierce dough with a fork.
-
3.
Whisk together egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over tops.
-
4.
Score each pan of dough into 24 pieces. Bake until golden brown, 15-18 minutes. Immediately cut along the scored lines; cool in pans on wire racks. Store in an airtight container.
Nutrition Facts
1 cracker: 44 calories, 3g fat (0 saturated fat), 1mg cholesterol, 47mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC