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Parmesan Salad Dressing Recipe
Parmesan Salad Dressing Recipe photo by Taste of Home

Parmesan Salad Dressing Recipe

Publisher Photo
Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:384 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 384 servings

Ingredients

  • 5 quarts buttermilk
  • 4 quarts mayonnaise
  • 64 ounces sour cream
  • 3 pounds grated Parmesan cheese
  • 1 cup Worcestershire sauce
  • 1 cup minced chives
  • 3 tablespoons ground mustard
  • 3 tablespoons minced garlic
  • 1 tablespoon salt
  • 1 tablespoon pepper

Nutritional Facts

1 serving (2 tablespoons) equals 98 calories, 9 g fat (2 g saturated fat), 10 mg cholesterol, 157 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a several large bowls, combine all ingredients. Transfer to quart- or pint-size jars. Cover and refrigerate. Yield: 3 gallons.
Originally published as Parmesan Salad Dressing in Taste of Home June/July 2003, p39

Nutritional Facts

1 serving (2 tablespoons) equals 98 calories, 9 g fat (2 g saturated fat), 10 mg cholesterol, 157 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Reviews for Parmesan Salad Dressing

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MY REVIEW
Reviewed Jun. 20, 2011

This was good, a nice change from the traditional dressings. I will reduce the Worcestershire sauce just a bit more.

I did reduce the servings to 24 or about 4 cups.

1 1/2cups buttermilk; 1 cup mayonnaise; 4ounces (1/2cup) sour cream; 3ozs (between 1/3 & 1/2cup) grated Parmesan cheese; 1tablespoon Worcestershire sauce; 1tablespoon minced chives; 1/2teaspoon ground mustard; 1/2teaspoon minced garlic; 1/4teaspoon salt; and 1/4teaspoon pepper.

MY REVIEW
Reviewed Jan. 27, 2011

Any way you can reduce this recipe to a normal size? I Broke it down but did have odd measures such as 1/6. It is fairly thin and I wonder if reducing it that much changes the consistency. It taste great and I will definitely make it again.

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