Show Subscription Form




Parmesan Salad Dressing Recipe
Parmesan Salad Dressing Recipe photo by Taste of Home

Parmesan Salad Dressing Recipe

Read Reviews
4 2
Publisher Photo
Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 1-1/4 cups buttermilk
  • 1 cup mayonnaise
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1 tablespoon minced chives
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (2 tablespoons) equals 98 calories, 9 g fat (2 g saturated fat), 10 mg cholesterol, 157 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine all ingredients. Refrigerate, covered, until serving. Yield: 3 cups.
Originally published as Parmesan Salad Dressing in Taste of Home June/July 2003, p39

Nutritional Facts

1 serving (2 tablespoons) equals 98 calories, 9 g fat (2 g saturated fat), 10 mg cholesterol, 157 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Reviews for Parmesan Salad Dressing

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 20, 2011

"This was good, a nice change from the traditional dressings. I will reduce the Worcestershire sauce just a bit more.

I did reduce the servings to 24 or about 4 cups.
1 1/2cups buttermilk; 1 cup mayonnaise; 4ounces (1/2cup) sour cream; 3ozs (between 1/3 & 1/2cup) grated Parmesan cheese; 1tablespoon Worcestershire sauce; 1tablespoon minced chives; 1/2teaspoon ground mustard; 1/2teaspoon minced garlic; 1/4teaspoon salt; and 1/4teaspoon pepper."

MY REVIEW
Reviewed Jan. 27, 2011

"Any way you can reduce this recipe to a normal size? I Broke it down but did have odd measures such as 1/6. It is fairly thin and I wonder if reducing it that much changes the consistency. It taste great and I will definitely make it again."

Loading Image