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Parmesan Sage Scones

 Parmesan Sage Scones
Our home economists dressed up the tops of these savory scones with fresh sage leaves. Prepared with only a handful of ingredients, the delectable wedges are ideal alongside soup, pasta or slices of oven-roasted turkey.
8 ServingsPrep/Total Time: 25 min.


  • 2-1/4 cups biscuit/baking mix
  • 1/4 cup grated Parmesan cheese
  • 1-3/4 teaspoons minced fresh sage
  • 1/4 teaspoon pepper
  • 1/2 cup plus 1 tablespoon half-and-half cream, divided
  • 8 fresh sage leaves


  • In a large bowl, combine the biscuit mix, cheese, minced sage and
  • pepper. Stir in 1/2 cup cream. Turn onto a floured surface; knead 5
  • times.
  • Transfer dough to a baking sheet coated with cooking spray. Pat into
  • a 6-in. circle. Cut into eight wedges, but do not separate. Brush
  • remaining cream over dough. Press a sage leave onto the top of each
  • wedge.
  • Bake at 375° for 10-15 minutes or edges are until golden brown.
  • Serve warm. Yield: 8 scones.
Nutritional Facts: 1 scone equals 172 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 480 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.