Parmesan Sage Scones Recipe
Parmesan Sage Scones Recipe photo by Taste of Home

Parmesan Sage Scones Recipe

Publisher Photo
Our home economists dressed up the tops of these savory scones with fresh sage leaves. Prepared with only a handful of ingredients, the delectable wedges are ideal alongside soup, pasta or slices of oven-roasted turkey.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 2-1/4 cups biscuit/baking mix
  • 1/4 cup grated Parmesan cheese
  • 1-3/4 teaspoons minced fresh sage
  • 1/4 teaspoon pepper
  • 1/2 cup plus 1 tablespoon half-and-half cream, divided
  • 8 fresh sage leaves

Nutritional Facts

1 scone equals 172 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 480 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Directions

  1. In a large bowl, combine the biscuit mix, cheese, minced sage and pepper. Stir in 1/2 cup cream. Turn onto a floured surface; knead 5 times.
  2. Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough. Press a sage leave onto the top of each wedge.
  3. Bake at 375° for 10-15 minutes or edges are until golden brown. Serve warm. Yield: 8 scones.
Originally published as Parmesan Sage Scones in Light & Tasty February/March 2006, p9

Nutritional Facts

1 scone equals 172 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 480 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

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Reviewed Sep. 16, 2009
just what does sage look like? I grew up in colorado and there is lots of sage around but never was it used by any one to cook with.
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