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Parmesan Sage Pork Chops Recipe

This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating.
TOTAL TIME: Prep: 30 min. Bake: 10 min. YIELD:2 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 3/4 cup soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons rubbed sage
  • 1/2 teaspoon grated lemon peel
  • 1 egg, lightly beaten
  • 2 bone-in pork loin chops (about 6 ounces each)
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Directions

  • 1. In a shallow dish, combine the flour, salt and pepper. In another shallow dish, combine the bread crumbs, Parmesan cheese, sage and lemon peel. Place egg in shallow bowl. Coat pork chops with flour mixture, dip in egg, then coat with bread crumb mixture. Let stand for 5 minutes.
  • 2. In a skillet, brown chops in oil and butter for 2 minutes on each side. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 425° for 10-15 minutes or until juices run clear and a meat thermometer reads 160°. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 401 calories, 25 g fat (11 g saturated fat), 174 mg cholesterol, 875 mg sodium, 16 g carbohydrate, 1 g fiber, 27 g protein.

Reviews for Parmesan Sage Pork Chops

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MY REVIEW
Reviewed Nov. 26, 2015

"This is delicious! Everyone loves it! Definitely a keeper."

MY REVIEW
Reviewed Jan. 11, 2011

"I came across this recipe a year ago and have made it many times. My boys love it and I double the recipe to feed my family. I also substitute dried italian bread crumbs for the soft bread crumbs."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.