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TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 3/4 cup soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1-1/2 teaspoons rubbed sage
  • 1/2 teaspoon grated lemon peel
  • 1 egg, lightly beaten
  • 2 bone-in pork loin chops (about 6 ounces each)
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Nutritional Facts

1 each: 401 calories, 25g fat (11g saturated fat), 174mg cholesterol, 875mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 27g protein

Directions

  1. In a shallow dish, combine the flour, salt and pepper. In another shallow dish, combine the bread crumbs, Parmesan cheese, sage and lemon peel. Place egg in shallow bowl. Coat pork chops with flour mixture, dip in egg, then coat with bread crumb mixture. Let stand for 5 minutes.
  2. In a skillet, brown chops in oil and butter for 2 minutes on each side. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 425° for 10-15 minutes or until juices run clear and a meat thermometer reads 160°. Yield: 2 servings.
Originally published as Parmesan Sage Pork Chops in Cooking for One or Two Cookbook 2003, p189

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Parmesan Sage Pork Chops

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(3)
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MY REVIEW
slye10001000
Reviewed Nov. 26, 2015

"This is delicious! Everyone loves it! Definitely a keeper."

MY REVIEW
pscholz1
Reviewed Jan. 11, 2011

"I came across this recipe a year ago and have made it many times. My boys love it and I double the recipe to feed my family. I also substitute dried italian bread crumbs for the soft bread crumbs."

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