Parmesan-Rosemary Mashed Potatoes

Name: Parmesan-Rosemary Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings (3/4 cup each).
Ingredients: 5 large russet potatoes, peeled and cubed (about 4 pounds); 3 medium red potatoes, cubed (about 3/4 pound); 1/2 cup butter, softened; 2 tablespoons mayonnaise; 3 garlic cloves, minced; 2 teaspoons minced fresh rosemary; 1 teaspoon salt; 1/2 teaspoon pepper; 1 to 1-1/4 cups whole milk; 3 tablespoons shredded Parmesan cheese

TOTAL TIME: Prep: 20 min. Cook: 20 min. YIELD: 12 servings (3/4 cup each).

I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary. — Dawn Miller, East Stroudsburg, Pennsylvania

Ingredients

5 large russet potatoes, peeled and cubed (about 4 pounds)
3 medium red potatoes, cubed (about 3/4 pound)
1/2 cup butter, softened
2 tablespoons mayonnaise
3 garlic cloves, minced
2 teaspoons minced fresh rosemary
1 teaspoon salt
1/2 teaspoon pepper
1 to 1-1/4 cups whole milk
3 tablespoons shredded Parmesan cheese

Directions

1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender.
2. Drain; return to pan. Mash potatoes, gradually adding butter, mayonnaise, garlic, rosemary, salt, pepper and enough milk to reach desired consistency. Stir in cheese.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.