Parmesan Romaine Salad Recipe

Parmesan Romaine Salad Recipe
Parmesan Romaine Salad Recipe photo by Taste of Home
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Parmesan Romaine Salad Recipe

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This salad is simple, but it's big on flavor. The shaved Parmesan adds intense cheese flavor, and the nicely balanced dressing lets the other flavors shine. If you're pressed for time, it's good with bottled dressing, too.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 cups torn romaine
  • 2 cups grape tomatoes, halved
  • 2 cups onion and garlic salad croutons
  • 2 tablespoons lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil
  • 1 block (4 ounces) Parmesan cheese

Directions

In a salad bowl, combine the romaine, tomatoes and croutons.
In a small bowl, whisk the lemon juice, mustard, garlic, salt and pepper. Slowly whisk in oil. Drizzle over salad; toss to coat.
Using a vegetable peeler, shave cheese into thin curls; sprinkle over salad. Yield: 6 servings.
Originally published as Parmesan Romaine Salad in Country Extra March 2008, p49

Nutritional Facts

1 cup: 239 calories, 17g fat (5g saturated fat), 15mg cholesterol, 602mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 10g protein.

  • 4 cups torn romaine
  • 2 cups grape tomatoes, halved
  • 2 cups onion and garlic salad croutons
  • 2 tablespoons lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil
  • 1 block (4 ounces) Parmesan cheese
  1. In a salad bowl, combine the romaine, tomatoes and croutons.
  2. In a small bowl, whisk the lemon juice, mustard, garlic, salt and pepper. Slowly whisk in oil. Drizzle over salad; toss to coat.
  3. Using a vegetable peeler, shave cheese into thin curls; sprinkle over salad. Yield: 6 servings.
Originally published as Parmesan Romaine Salad in Country Extra March 2008, p49

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