Taste of Home
Parmesan Roasted Broccoli
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns the ordinary veggie into a standout side dish. —Holly Sander, Lake Mary, Florida
Ingredients
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2 small broccoli crowns (about 8 ounces each)
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3 tablespoons olive oil
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon crushed red pepper flakes
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4 garlic cloves, thinly sliced
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2 tablespoons grated Parmesan cheese
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1 teaspoon grated lemon zest
Directions
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1.
Preheat oven to 425°. Cut broccoli crowns into quarters from top to bottom. Drizzle with oil; sprinkle with salt, pepper and pepper flakes. Place in a parchment-lined 15x10x1-in. pan.
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2.
Roast until crisp-tender, 10-12 minutes. Sprinkle with garlic; roast 5 minutes longer. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes longer. Sprinkle with lemon zest.
Nutrition Facts
2 broccoli pieces: 144 calories, 11g fat (2g saturated fat), 2mg cholesterol, 378mg sodium, 9g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
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