Parmesan Roasted Asparagus
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Need a fast but upscale side? Just a few ingredients give fresh asparagus wonderful flavor. —Marilyn Brown, Pooler, Georgia
Ingredients
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1 pound fresh asparagus, trimmed
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3 tablespoons olive oil
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1/3 cup shredded Parmesan cheese
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1 teaspoon lemon-pepper seasoning
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1/4 teaspoon salt
Directions
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1.
Preheat oven to 400°. Place asparagus in an ungreased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Sprinkle with cheese, lemon pepper and salt.
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2.
Bake 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts
1 serving: 131 calories, 12g fat (3g saturated fat), 5mg cholesterol, 382mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
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