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Parmesan Roasted Asparagus Recipe

Parmesan Roasted Asparagus Recipe

Need a fast but upscale side? Just a few ingredients give fresh asparagus wonderful flavor. —Marilyn Brown, Pooler, Georgia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt

Directions

  • 1. Preheat oven to 400°. Place asparagus in an ungreased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Sprinkle with cheese, lemon-pepper and salt.
  • 2. Bake 20-25 minutes or until tender, stirring occasionally. Yield: 4 servings.

Nutritional Facts

1 serving: 131 calories, 12g fat (3g saturated fat), 5mg cholesterol, 382mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein Diabetic Exchanges:1 vegetable, 2 fat

Reviews for Parmesan Roasted Asparagus

Sort By :
MY REVIEW
Reviewed Nov. 9, 2014

"Delicious!"

MY REVIEW
Reviewed Oct. 13, 2014

"Love it this way."

MY REVIEW
Reviewed Jul. 20, 2014

"My son loves it this way!"

MY REVIEW
Reviewed Nov. 9, 2013

"These were super easy and delicious. They made a beautiful presentation on a pretty platter."

MY REVIEW
Reviewed Apr. 24, 2013

"Easy easy easy. My husband is lucky he got any."

MY REVIEW
Reviewed Jun. 28, 2012

"My husband and mom loved this. And they are picky."

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