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Parmesan Roasted Asparagus Recipe

Parmesan Roasted Asparagus Recipe

Need a fast but upscale side? Just a few ingredients give fresh asparagus wonderful flavor. —Marilyn Brown, Pooler, Georgia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 1/3 cup shredded Parmesan cheese
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt


  • 1. Preheat oven to 400°. Place asparagus in an ungreased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Sprinkle with cheese, lemon-pepper and salt.
  • 2. Bake 20-25 minutes or until tender, stirring occasionally. Yield: 4 servings.

Nutritional Facts

1 serving: 131 calories, 12g fat (3g saturated fat), 5mg cholesterol, 382mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Reviews for Parmesan Roasted Asparagus

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cbenne12 User ID: 7424916 109943
Reviewed Nov. 9, 2014


bell5429 User ID: 7427943 183452
Reviewed Oct. 13, 2014

"Love it this way."

karynsfam User ID: 2542902 191119
Reviewed Jul. 20, 2014

"My son loves it this way!"

ebramkamp User ID: 702841 194715
Reviewed Nov. 9, 2013

"These were super easy and delicious. They made a beautiful presentation on a pretty platter."

MY REVIEW User ID: 6739625 183451
Reviewed Apr. 24, 2013

"Easy easy easy. My husband is lucky he got any."

DEARAGAJ User ID: 2399251 109942
Reviewed Jun. 28, 2012

"My husband and mom loved this. And they are picky."

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